Natural Farming

At Terlingham we’ve taken a huge leap of faith in the vineyard and we’re  utilising natural farming concepts.  Our 2nd year has been a great success!

Our Natural Wines are naturally fermented and have nothing added or taken away in the production.  The wines are best consumed within a year of purchase.

It will be phenomenal if we can achieve our goal and turn the vineyard into a thriving eco-system that will benefit the grapes and provide a natural environment for various creatures and animals. Our ultimate goal is to not harm the environment in any way at all, encourage diversity in the undergrowth and make great quality sparkling and still wines! We’ll take it step by step…